Our People

Based in Trinidad and Tobago, Arawak is a virtual one-stop shop for all things chicken! As a completely integrated operation that includes a grain and feed mill, hatchery, broiler farms, two processing plants and a far-reaching distribution network, we produce over 350,000 broilers a week – that’s more than 18 million chickens a year!

This achievement is even more outstanding against the backdrop of a local poultry industry with a proven track record of meeting the nation’s demand for its favourite meat for over 30 years, as it establishes the company as This achievement is even more outstanding against the backdrop of a local poultry industry with a proven track record of meeting the nation’s demand for its favourite meat for over 30 years, as it establishes the company...
 
 
 
 
 
 
 
 
     
 
Which comes first the chicken or the egg?

1,200 of us at Arawak say, whichever stage FIRST for us is always quality. We have the best-tasting chicken in Trinidad & Tobago, that why our motto is ‘It Must Be Arawak’, as we take the greatest care and pride in producing our chicken, by adhering to the best management and quality practices* from farm-gate to plate.

So when you are choosing chicken, make sure It Must Be Arawak!

* Part of these practices include: Hazard Analysis Critical Control Points or HACCP – International regulations to improve food safety in the meat industry
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